OUR COOKIES
Classic Chocolate Chip & Shoyu
This is how Midnight Pantry started! A love for chocolate chip cookies and hunger for adventure!
A classic New York style cookie gently spiked with Shoyu - Japanese soy sauce (told you we are an adventurous bunch!), completed with a blend of Milk and Dark Belgian Chocolate. A simple but surely no ordinary choc chip cookie! Trust us, you won’t regret this!
Ingredients:
Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter, Milk Chocolate (Sugar; Cocoa Butter; Whole Milk Powder; Cocoa Mass; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Dark Chocolate (Cocoa Mass; Sugar; Cocoa Butter; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Light Brown Sugar, Caster Sugar, Eggs, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Shoyu Soy Sauce (Water, Soybeans, Wheat, Salt), Baking Soda (E 500 Sodium Carbonates), Sea Salt
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Allergens: Gluten, Eggs, Milk, Soya
Dark Chocolate Vietnamese Coffee
A celebration of bitter sweetness of the cocoa bean!
A 70% Dark Belgian Chocolate chip cookie with a chocolate cookie dough, complimented with a touch of smoky honey flavour from freshly grounded Vietnamese coffee and a sprinkle of sea salt flakes to finish.
Ingredients:
Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate (Cocoa Mass; Sugar; Fat-Reduced Cocoa Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Unsalted Butter, Light Brown Sugar, Caster Sugar, Eggs, Roasted Coffee Beans, Cocoa Powder, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Baking Soda (E 500 Sodium Carbonates)
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Allergens: Gluten, Eggs, Milk, Soya
Miso Brown Butter
A tribute to the humble cookie dough!
A no chip cookie (yes you heard it right!) packed with notes of nutty brown butter and a salty sweet affair of miso and brown sugar. Just to make it extra special we finished it with a sprinkle of smoked sea salt flakes.
Ingredients:
Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter, Light Brown Sugar, Caster Sugar, Eggs, Miso (Water, Soybeans, Rice, Salt, Alcohol), Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Baking Soda (E 500 Sodium Carbonates), Sea Salt
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Allergens: Gluten, Eggs, Milk, Soya
Matcha & Gold Chocolate
Calling all matcha lovers!
A tea based cookie made with aromatic matcha from the renowned Uji region of Kyoto Japan, studded with a blend of Gold and White Belgian Chocolate adding an extra layer of creamy caramel flavour to this delightful treat.
Ingredients:
Plain Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter, White Chocolate with Caramel (Cocoa Butter, Sugar; Whole Milk Powder, Milk Sugar; Whey Powder (Milk); Skimmed Milk Powder; Caramelised Sugar; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring; Salt), White Chocolate (Sugar; Cocoa Butter; Whole Milk Powder; Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Light Brown Sugar, Caster Sugar, Eggs, Matcha Green Tea Powder, Baking Powder (Mono Calcium Phosphate, Corn Starch, Sodium Bicarbonate), Sea Salt, Baking Soda (E 500 Sodium Carbonates)
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Allergens: Gluten, Eggs, Milk, Soya